Author: Poch Betty

The restaurant industry has always been one of the most dynamic sectors, continually evolving to meet changing consumer demands and market conditions. In recent years, one of the most significant shifts has been the increasing reliance on delivery services. Whether it’s third-party platforms like UberEats, DoorDash, and Grubhub, or a […]

The restaurant industry, like many others, has been undergoing a rapid transformation fueled by technology. As automation and artificial intelligence (AI) continue to advance, more restaurants are incorporating robot waiters and digital menus into their operations. While these innovations may have seemed like a futuristic concept just a few years […]

The restaurant industry is evolving and sustainability is becoming a key ingredient in the recipe for success. As consumers become increasingly aware of their impact on the environment, restaurants are realizing the importance of adopting sustainable practices. From responsibly sourcing ingredients to minimizing waste, adhering to sustainability principles benefits the […]

As our understanding of health and wellness evolves, so do the dietary needs and preferences of diners. Over the years, restaurants have witnessed a growing demand for menu items that cater to various diets and restrictions. Whether due to medical conditions, ethical beliefs, or lifestyle choices, today’s restaurant scene is […]

Dining at a restaurant is more than just enjoying a meal—it’s an experience that can linger in your memory for years. While delicious food is undoubtedly the centerpiece, it’s often the smaller, thoughtful details that elevate an evening from ordinary to extraordinary. Let’s explore what makes a dining experience truly […]

Before visiting the chosen establishment, a man makes a reservation in advance and, if possible, arrives at the meeting place 15 minutes before the appointed time. The rules of etiquette say that the first man enters the restaurant, followed by his lady. If a person invites guests to his celebration […]

In the fast-paced world of modern gastronomy, where fusion foods, molecular gastronomy, and innovative techniques often steal the spotlight, a new trend is making a nostalgic comeback: the return of vintage cuisine. Traditional, time-honored dishes from the past are experiencing a renaissance as more people embrace the comfort, history, and […]

The COVID-19 pandemic has had a profound impact on nearly every aspect of life, and the restaurant industry was no exception. With lockdowns, social distancing, and a rapid shift to online ordering and delivery, the pandemic forced restaurants to adapt quickly to a changing environment. In this article, we’ll explore […]

In recent years, the culinary world has seen a dynamic shift toward new trends that reflect changing consumer preferences, innovations in food technology, and a broader cultural movement towards sustainability, health, and global influences. From plant-based alternatives to innovative dining concepts, the gastronomic scene is constantly evolving. In this article, […]

In recent years, the restaurant industry has seen the rise of a new concept that has been quickly gaining traction: dark kitchens. These kitchen-only operations, sometimes referred to as “ghost kitchens” or “virtual kitchens,” are changing the way food is prepared and delivered. But what exactly is a dark kitchen, […]