Before visiting the chosen establishment, a man makes a reservation in advance and, if possible, arrives at the meeting place 15 minutes before the appointed time.
The rules of etiquette say that the first man enters the restaurant, followed by his lady. If a person invites guests to his celebration or initiates a sit-down, it is he who should enter first.
At the entrance, visitors are met by an administrator or maitre d’, who escorts the company to the right table. In winter, outerwear must be handed over to the checkroom.
A man always pulls back a chair to seat his companion. This can also be done by a male waiter who serves the table.
The posture at the table should be flat. It is forbidden to put your elbows on the surface of the tabletop. Knees are covered with a special napkin, which will necessarily be placed on the table by the attendant during serving. If it is necessary to leave to the bar or to the restroom, textiles should be placed on a chair.
It is not recommended to put a phone, keys, purse or other small things on the table. Basic behavior suggests placing accessories on the chair.
Ordering food
In any situation, the first choice of culinary masterpieces is given to the beautiful half of humanity or guests. Do you wish to call the waiter? Do not whistle, shout or make any other loud noises. Nodding your head or raising your hand will be enough to get your attention.
How should I behave with cutlery?
Many visitors to HoReCa establishments fear that they will not be able to use cutlery correctly. In fact, there is always a logic to the table setting.
Be guided by the following nuances:
- cutlery is laid out in the order in which the dishes are served;
- the size of spoons and forks most often corresponds to the volume of the plate in which the dish will be served;
- for fish dishes use a knife resembling a spatula and a fork with short tines;
- before serving fruit and desserts, the instruments are changed.
- The knife is always held in the right hand. It is not necessary to fill the spoon completely with food. This is considered a mauvais.
Eating
The reception of food in the rules of restaurant etiquette has a special role. The waiter brings dishes to your table as they are ready. Try not to start eating the served culinary masterpiece, if your companions are not timely served the food they ordered.
Rules of behavior in the restaurant in the process
- it is forbidden to blow hot food and spit out bones;
- eating from someone else’s plate or glass is also taboo;
- do not use personal utensils to put on shared dishes;
- don’t talk with your mouth full and try not to make unpleasant slurping noises when eating;
- cut a small piece from the main course, and only after it has been eaten, can you cut more;
- when going away for a while, you should place the utensils on the plate parallel to each other.
Observe the norms of behavior is not so difficult. Adhering to the rules of etiquette, you are sure to make the right impression on your companions!